Choose a class that suits your schedule and experience level.
Every class is hands-on, conducted in English, and ends with sharing the meal you cooked together.
The perfect starting point. Learn how to make dashi stock, miso soup, tamagoyaki (rolled omelette), and fluffy white rice — the foundation of Japanese home cooking.
Craft a complete bento box from scratch: onigiri (rice balls) with seasonal fillings, tamagoyaki, pickled vegetables, and a miso soup side. Great for families and solo travelers alike.